Moro Rosso

Production area: Castelvenere (BN) Campania Region
Vines: all owned in Castelvenere
Vine: Aglianico pure
Classification: IGP Campania
Application type of soil: clay of sandstone matrix
Vineyard exposure: exposure to East
Agronomic characteristics: About 3,000 vines per hectare with average production of 3 kg per plant.
Harvest: manual in boxes of about 15 kg. with grape selection
Harvest time: late October
Vinification: red, with maceration in rotoclave
Fermentation: thermo
Ageing: Steel for several months and bottle.
Alcohol: 13,00% vol.
Packaging: classic Bordeaux
Albumin NO, NO CASEIN.
Closure: cork
Storage: if possible horizontally, avoiding sudden changes in temperature, away from heat sources.
Tasting notes: Bright ruby red color, with aromas of red fruits such as strawberries and cherries in brandy, accompanied by light balsamic and spicy notes.
Serving temperature: 14 ° - 16 ° C
Serving suggestions: Ideal with grilled red meats, game, pasta dishes with meat and aged cheeses.