Moro Rosso Production area: Castelvenere (BN) Campania Region Vines: all owned in Castelvenere Vine: Aglianico pure Classification: IGP Campania Application type of soil: clay of sandstone matrix Vineyard exposure: exposure to East Agronomic characteristics: About 3,000 vines per hectare with average production of 3 kg per plant. Harvest: manual in boxes of about 15 kg. with grape selection Harvest time: late October Vinification: red, with maceration in rotoclave Fermentation: thermo Ageing: Steel for several months and bottle. Alcohol: 13,00% vol. Packaging: classic Bordeaux Albumin NO, NO CASEIN. Closure: cork Storage: if possible horizontally, avoiding sudden changes in temperature, away from heat sources. Tasting notes: Bright ruby red color, with aromas of red fruits such as strawberries and cherries in brandy, accompanied by light balsamic and spicy notes. Serving temperature: 14 ° - 16 ° C Serving suggestions: Ideal with grilled red meats, game, pasta dishes with meat and aged cheeses.