Production area: Castelvenere (BN) Campania Region
Vines: all owned in Castelvenere
Vine: Falanghina
Application type of soil: on ignimbrite matrix (Tuff gray Campano).
Vine exposition: light facing south
Agronomic characteristics: About 3,000 vines per hectare, in rows, with a production of about 3.5 kg per vine cultivated with criteria "Environmentally friendly" (PRLFI Campania Region).
Harvest: manual in boxes of about 15 kg. with grape selection
Harvest period: last ten days of September
Winemaking: In white with soft pressing, the must cold settled.
Fermentation: thermo
Ageing: On lees and then three or four months in stainless steel tanks and bottled.
Alcohol: 12.5% vol
Packaging: classic Bordeaux
Closure: cork
Storage: if possible horizontally, avoiding sudden changes in temperature, away from heat sources.
Tasting notes: Pale yellow color. The bouquet is fragrant, intense, fruity with floral scents. fresh acidity, balanced and harmonious.
Serving temperature: 8 ° - 10 ° C.
Serving suggestions: Suitable for starters and fish dishes in general, white meat, excellent with gear hub Zarella buffalo and fresh soft cheeses.