Kastel Production area: Castelvenere (BN) Campania Region Vines: all owned in Castelvenere Vine: Falanghina Application type of soil: on ignimbrite matrix (Tuff gray Campano). Vine exposition: light facing south Agronomic characteristics: About 3,000 vines per hectare, in rows, with a production of about 3.5 kg per vine cultivated with criteria "Environmentally friendly" (PRLFI Campania Region). Harvest: manual in boxes of about 15 kg. with grape selection Harvest period: last ten days of September Winemaking: In white with soft pressing, the must cold settled. Fermentation: thermo Ageing: On lees and then three or four months in stainless steel tanks and bottled. Alcohol: 12.5% vol Packaging: classic Bordeaux Closure: cork Storage: if possible horizontally, avoiding sudden changes in temperature, away from heat sources. Tasting notes: Pale yellow color. The bouquet is fragrant, intense, fruity with floral scents. fresh acidity, balanced and harmonious. Serving temperature: 8 ° - 10 ° C. Serving suggestions: Suitable for starters and fish dishes in general, white meat, excellent with gear hub Zarella buffalo and fresh soft cheeses.