Kastel

Production area: Castelvenere (BN) Campania Region

Vines: all owned in Castelvenere

Vine: Falanghina

Application type of soil: on ignimbrite matrix (Tuff gray Campano).

Vine exposition: light facing south

Agronomic characteristics: About 3,000 vines per hectare, in rows, with a production of about 3.5 kg per vine cultivated with criteria "Environmentally friendly" (PRLFI Campania Region).

Harvest: manual in boxes of about 15 kg. with grape selection

Harvest period: last ten days of September

Winemaking: In white with soft pressing, the must cold settled.

Fermentation: thermo

Ageing: On lees and then three or four months in stainless steel tanks and bottled.

Alcohol: 12.5% vol

Packaging: classic Bordeaux

Closure: cork

Storage: if possible horizontally, avoiding sudden changes in temperature, away from heat sources.

Tasting notes: Pale yellow color. The bouquet is fragrant, intense, fruity with floral scents. fresh acidity, balanced and harmonious.

Serving temperature: 8 ° - 10 ° C.

Serving suggestions: Suitable for starters and fish dishes in general, white meat, excellent with gear hub Zarella buffalo and fresh soft cheeses.