Moro Rosso

Production area: Castelvenere (BN) Campania Region

Vines: all owned in Castelvenere

Vine: Aglianico pure

Classification: IGP Campania

Application type of soil: clay of sandstone matrix

Vineyard exposure: exposure to East

Agronomic characteristics: About 3,000 vines per hectare with average production of 3 kg per plant.

Harvest: manual in boxes of about 15 kg. with grape selection

Harvest time: late October

Vinification: red, with maceration in rotoclave

Fermentation: thermo

Ageing: Steel for several months and bottle.

Alcohol: 13,00% vol.

Packaging: classic Bordeaux

Albumin NO, NO CASEIN.

Closure: cork

Storage: if possible horizontally, avoiding sudden changes in temperature, away from heat sources.

Tasting notes: Bright ruby red color, with aromas of red fruits such as strawberries and cherries in brandy, accompanied by light balsamic and spicy notes.

Serving temperature: 14 ° - 16 ° C

Serving suggestions: Ideal with grilled red meats, game, pasta dishes with meat and aged cheeses.